The muskhan roll method is something that many are looking for, especially with the advent of the summer season, where everyone tries to search for foods that do not give the feeling of heat, and at the same time contain nutrients and can be dispensed with from the main or basic meals, and the muskhan roll meal is considered one of these meals, and Its recipe does not require exorbitant amounts or costs, because the main item is chicken and its ingredients are available in any home, and it does not require housewives to stand in the kitchen for a long time. In this article, we chose for you the original and good method of the Musakhan Roll method.
Al-Musakhan Roll method
Musakhan is a very famous Palestinian dish that has a delicious taste, due to the large amount of olive oil in it. Here we will present to you, Madam, how to make Musakhan Roll with an easy-to-prepare recipe and with simple ingredients.
Ingredients
- Five grains of medium-sized onions, chopped.
- Nine breasts of cooked chicken.
- Four teaspoons of sumac.
- Half a tablespoon of table salt.
- A teaspoon of black pepper.
- A teaspoon of spice.
- Half a tablespoon of cumin.
- Half a cup of roasted pine nuts.
- A cup of olive oil.
- Five loaves of shirk bread (each cut into eight pieces).
- Four tablespoons of olive oil (for greasing the rolls).
How to prepare
- Cut the chicken into medium-sized slices, and set aside.
- Pour a cup of olive oil into a frying pan, then add the chopped onion, and sauté until it becomes translucent.
- Add the chicken, sumac, salt, cumin, black pepper, allspice, and pine nuts to the onions, and mix the ingredients well with each other.
- Add two more tablespoons of olive oil to the mixture, stir well again, then remove the mixture from the heat.
- Stuff a piece of shirak bread with a tablespoon of the mixture, then fold the sides and roll it towards the thin side.
- Repeat this method for the rest of the bread pieces until the quantity is finished.
- Brush all the heated rolls with olive oil until they are crispy.
- Bake the preheated rolls in the oven at a medium temperature.
- Put the musakhan rolls in the serving dish, and serve them hot with the salad.
The way of the muskhan roll with the crust
Musakhan is a Palestinian dish prepared from chicken cooked with onions, olive oil and sumac. The origin of these ingredients came from the agricultural environment in Palestine. Musakhan can be prepared in several ways, and today we chose for you the Musakhan roll with crust, a delicious and easy-to-prepare recipe.
Ingredients
- Two eggs.
- Two and a half cups of liquid milk.
- Two cups of ground shark.
- Big chicken.
- Eight large grains of onions.
- Half a teaspoon of black pepper.
- Eight loaves of shrak bread chips.
- Five tablespoons of municipal sumac.
- A teaspoon of cumin.
- Half a cup of pine nuts.
- A cup of municipal olive oil.
- Half a tablespoon of table salt.
- A cup and a half of vegetable oil (for frying).
How to prepare
- Divide the chicken into four pieces, clean and boil in a liter of water.
- Remove the exhale on the surface of the pot, and add salt, black pepper, onions and cardamom.
- Peel the onion and cut it into slices, then put it in a pot on a low heat with a little olive, and add a pinch of salt and cumin.
- Put the loaves of bread on top of each other and cut them into eight pieces in the shape of triangles, then cover it with a clean cloth.
- Remove the chicken pieces from the heat, and keep the rest of the boiling water until it cools down.
- Toast the pine nuts, and whisk the eggs with the milk in a bowl.
- Put the shark in a plate.
- Add the olive oil and sumac to the onions, stir for five minutes, then remove from heat.
- Remove the bone from the chicken pieces, then cut it into small and equal pieces.
- Add the chicken and pine nuts to the onions, and stir gently.
- Spread the bread pieces and put in each piece a tablespoon of the chicken mixture, then roll the sides over the filling.
- Put the frying oil in a frying pan, and let it heat up over a low heat.
- Dip the rolls in the eggs on all sides, then in the ground cinnamon, and so on until you finish the quantity.
- Fry the preheated rolls in oil over medium heat, until they turn golden.
- Arrange the musakhan rolls on a serving plate, and serve them with sumac vegetable salad, dipped in yogurt sauce with dry mint.
How to roll chicken with cream sauce
Serve chicken rolls with creamy sauce to your family in a new and innovative way, and learn with us how to make nutritious and delicious chicken rolls with a short preparation time and simple ingredients available in your kitchen.
Ingredients
- Half a cup of chicken broth.
- Half a cup of liquid milk.
- A tablespoon of flour.
- Half a teaspoon of garlic powder.
- A cup of cheddar cheese.
- A cup of cooked and shredded chicken.
- Two cups of broccoli.
- A cup and a quarter of cream of chicken soup.
- Ready dough cut into triangles.
- Half a teaspoon of black pepper.
How to prepare
- Preheat the oven to 375 degrees Fahrenheit.
- Mix the milk, broth, flour, garlic powder, salt, black pepper, and cream of chicken soup in a bowl.
- Put the mixture on the bottom of the baking tray.
- Roll out the triangles of dough and spread on each piece of cheddar cheese, chicken and broccoli, then roll it in the form of rolls.
- Place the pieces on the baking tray over the creamy soup mixture, and bake in the oven for 25 minutes.
- Cover the oven tray with the remaining cheddar cheese, and bake for an additional ten minutes.
- Remove the tray from the oven and set it aside for five minutes before serving it.
Chicken roll stuffed with chicken and cheese
Chicken and cheese rolls are among the delicious side dishes, which are served alongside the main dish on occasions and banquets, and are also served as a main course for dinner. It is one of the foods that children love and has a high nutritional value. Learn with us, madam, how to prepare it with a proven home recipe, and with available economical ingredients. in every kitchen.
Ingredients
- Five chicken breasts.
- A cup of chopped mushrooms.
- Four tablespoons of lemon juice.
- A teaspoon of table salt.
- Half a teaspoon of black pepper.
- Two tablespoons of vegetable oil.
- Three sticks of green onion, finely chopped.
- Half a cup of shredded feta cheese.
- Half a cup of butter.
- A cup of chopped red and green pepper.
How to prepare
- Heat a spoonful of vegetable oil and butter in a pan, add the mushrooms, stir until the mushrooms are tender and turn brown.
- Add green onions, red and green peppers to the mushrooms, season with salt and black pepper, and stir well.
- Remove the pan from the heat, and put the mixture evenly on the chicken slices, then roll the chicken in the form of a roll and close it on all sides with toothpicks.
- Put two tablespoons of butter in a saucepan and add a tablespoon of vegetable oil to it, then brown the chicken breasts with oil for ten minutes, until the chicken breasts are golden on all sides.
- Put the chicken breasts in the oven tray and add salt, black pepper and the remaining amount of butter.
- Cover the oven tray with aluminum foil, and put it in the oven for thirty minutes at 190 degrees Fahrenheit.
- Lift the chicken tray on the top rack of the grill until it turns red on the face.
- Serve the chicken rolls directly on the serving table, and with health and contentment.
How to roll chicken stuffed with vegetables
Chicken roll is a dietary dish that contains a lot of useful nutrients, and it is characterized by its good taste and ease of preparation. Chicken roll is chicken dough stuffed with some different types of vegetables. To prepare chicken roll, we need the following ingredients:
Ingredients
- a cup of boiling water.
- A third of a cup of dried tomatoes.
- Four pieces of boneless chicken breast.
- Half a teaspoon of black pepper.
- A quarter teaspoon of table salt.
- Two teaspoons of chopped rosemary.
- Package of frozen and thawed spinach.
- A tablespoon of raisins.
- Two teaspoons of pine.
- Two tablespoons of flour.
- A cup of chicken broth.
- Half a cup of chopped fresh basil.
- Three cloves of mashed garlic.
- Two teaspoons of corn starch.
- Two medium sized chopped tomatoes.
- A tablespoon of low-fat cream cheese.
How to prepare
- Place the dried tomatoes in a small bowl and cover with boiling water for five minutes.
- Reserve half a cup of water, chop the tomatoes and set aside.
- Slice the chicken breasts using a knife to flavor them with all the spices.
- Season the chicken breasts with rosemary, black pepper and salt.
- Put the thawed and dried spinach in a small bowl and add the cream cheese, raisins, pine nuts, and sun-dried tomatoes.
- Spread 1/4 cup of the spinach mixture over each chicken breast.
- Put the flour in a deep bowl, then cover the chicken breasts with it.
- Put a little vegetable oil in a non-stick frying pan, and fry the chicken.
- Add the broth, basil, and crushed garlic to the chicken, bring the mixture to a boil, then reduce the heat to low, and let it simmer for 15 minutes.
- In a small saucepan, mix the cornstarch and cold water until smooth, then add to the pan and boil for a minute.
- Add the tomatoes to the chicken skillet.
- Place the chicken breasts stuffed with vegetables on a serving plate, and serve immediately.
The method of Palestinian muskhan rolls
The Palestinian Musakhan rolls are among the recipes of the Palestinian cuisine full of flavors and homogeneous ingredients between chicken and sumac. Musakhan is one of the most prominent Palestinian recipes spread in various countries of the world, due to its distinctive taste and different from other dishes. Musakhan is served in various banquets and occasions, as it constitutes one of the varieties Appetizers that are indispensable in many Arab homes. Learn with us, Madam, how to make Palestinian Musakhan rolls to impress your family and friends.
Ingredients
- Three tablespoons of lemon juice.
- kilogram of chicken.
- Half a teaspoon of black pepper.
- A quarter cup of vegetable oil.
- A cup of olive oil.
- Three glasses of water.
- Three bay leaves.
- A stick of cinnamon.
- A cup of chopped onions.
- A teaspoon of cardamom love.
- Half a cup of sumac.
- Five loaves of markouk saj bread.
- A quarter cup of pine nuts.
- Two teaspoons of table salt.
How to prepare
- Rinse the chicken with water, chop it up and season it with salt, black pepper and lemon juice.
- Put the marinated chicken in a bowl, cover it and leave it in the fridge for two and a half hours.
- Put the olive oil and corn oil in a frying pan, and sauté the chicken.
- Add the water, bay leaf, cinnamon and cardamom to the pan, stir the mixture and leave the chicken to boil until tender.
- Lift the chicken out of the water, and remove the bones from it.
- Fry the chopped onion in a little olive oil until it turns golden, then add the pine nuts to it until it gets toasted.
- Add the pulled chicken and sumac over the onions, mix the ingredients together until well mixed.
- Cut the saj bread into triangles, and stuff each piece with a tablespoon of the chicken mixture.
- Grease the surface of the preheated rolls with a little olive oil, and red them in the oven.
- Serve hot musakhan rolls alongside soups and salads.
The method of the Jordanian mosakhan
Jordanian cuisine is characterized by providing distinguished and delicious foods, and among these foods is the Jordanian muskakhan, which is a kind of traditional folk food that spread in Jordan at the beginning and then spread to the rest of the Levant. This food is prepared on occasions and invitations and during the winter season. It has a high nutritional value, due to the amount of ingredients that go into its preparation, and for this reason, we will offer you, Madam, the original way to make the Jordanian mosakhan at home.
Ingredients
- Two teaspoons of sumac.
- Two loaves of Arabic bread.
- Half a teaspoon of table salt.
- Half a teaspoon of black pepper.
- Three tablespoons of lemon juice.
- Four tablespoons of olive oil.
- Six pieces of chicken breast (skinless and boneless).
- Four tablespoons of water.
- A grain of onion cut into thin slices.
How to prepare
- Put lemon juice, salt, black pepper and cinnamon in a deep bowl, stir the ingredients together well.
- Add the chicken breast pieces to the flavorings, and mix the chicken well with the spices.
- Cover the chicken bowl and place it in the fridge for three hours, so that the marinade can soak in.
- Put a little olive oil in a pot on the stove, then fry the marinated chicken in the oil.
- Put the chopped onion, sumac and water on the chicken, stir well.
- Cover the pot and let it cook over a low heat until the chicken is cooked through.
- Put the chicken on Arabic bread in the baking tray, then put it in the oven at 180 degrees Fahrenheit.
- Take the musakhan out of the oven after it has finished cooking, and serve it hot on the table.
The method of musakhan with samosa chips
Ingredients
- Two cups of boiled and chopped chicken.
- A cup of onions cut into slices.
- A tablespoon of sumac.
- Half a tablespoon of salt.
- ¼ teaspoon of black pepper.
- A packet of samosa dough.
- Two tablespoons of flour.
- A quarter cup of pine nuts.
- Two tablespoons of water.
- Corn oil (for frying).
How to prepare
- Put the chicken in a deep bowl, add sumac, salt, black pepper and onions to it, mix the ingredients until they mix with each other.
- Put the flour in a small dish, add water to it, stir the mixture until you get a liquid dough.
- Spread a sheet of samosa on the surface of the table, put an amount of the chicken mixture on its edge, then roll the sheet to get a triangle shape, and brush the end with a little liquid dough.
- Repeat these steps for all the samosa pieces until you finish the batch.
- Heat plenty of oil in a deep frying pan over medium heat, and fry the samosas until they turn golden.
- Put the musakhan samosas on the serving tray, and serve them directly to your family.
In conclusion, we had finished our article after we talked about the Musakhan roll method with an easy and wonderful recipe. We also presented to you the method of making Musakhan with several recipes and home-tested methods, such as how to make Musakhan with samosas chips and how to make Musakhan in the Jordanian and Palestinian way. We also presented a method of making chicken rolls stuffed with vegetables with a taste Tayyab, in an easy way, with simple ingredients that are available in the kitchen of every home.
