The easiest way to make Turkish pie, there are many easy-to-prepare dishes that most women think are difficult and require experience in cooking, and among these dishes are pies, as they are considered delicious, distinctive and easy to make, and in this article we will learn how to prepare Turkish pie in easy steps It is delicious and has more than one recipe, as the pie contains high nutritional value, and its basic ingredients include cheese, flour and vegetables, as these ingredients give it a delicious and beneficial taste.
The easiest way to make Turkish pie
The Turkish pie is considered one of the most delicious dishes that everyone prefers, as it contains many items and fillings such as vegetables, cheese and delicious chicken. It is one of the Turkish dishes that are famous in Turkey and are very popular with individuals visiting and residing in Turkey. In this article, we will present the easiest way to make Turkish pie with a delicious and distinctive recipe, and its most important ingredients:
Turkish pie ingredients
Turkish pie can be made in simple and easy steps, so we will now show you the ingredients of Turkish pie, and these ingredients are as follows:
- 500 grams of flour.
- A teaspoon of yeast powder.
- Small spoon of salt.
- 12 cups of warm water.
- half cup of olive oil.
- Two teaspoons of sesame.
- A teaspoon of nigella seeds.
- One egg yolk.
How to prepare Turkish pie
After preparing the previous ingredients, you should now know how to prepare the Turkish pie, as this dish is easy to prepare and does not require much time and effort. Here are the steps to prepare the Turkish pie:
- Mix the flour, yeast, sugar and salt in a bowl, then make a hollow in the middle and add the water.
- Stir the mixture with a wooden spoon, then use your hands to stir the dough together in the bowl.
- Turn the dough out onto a lightly floured surface and knead for 15 minutes, until it becomes smooth and elastic.
- Grease the bowl with a little olive oil, then put the dough in the bowl and cover with a little oil.
- Cover the dough with a cloth, then set it aside in a warm place for an hour and a half, until the dough doubles in size.
- Place the baking tray on the middle rack of the oven, and preheat the oven to 230°C.
- Turn the dough out on a lightly floured surface and cut it in half.
- Place each half on separate pieces of non-stick baking paper, cover with a cloth and set aside for another 15 minutes.
- Stretch each piece of dough into a rectangle using your floured hands.
- Cover the dough and put it for ten minutes in a warm place.
- Mix the dough with sesame and black seed.
- Whisk the egg yolks and oil in a bowl, then brush the top of each pancake with the egg mixture.
- Put the pie in the oven for ten minutes until it turns golden, then cool on the oven rack.
Turkish meat pie
Turkish meat pie is one of the delicious and distinctive Turkish recipes, and it is one of the new ways in which pies or meat are served, which is characterized by its delicious flavor and wonderful taste. Get to know with us, Madam, how to make Turkish meat pie with easy steps and a delicious taste that impresses your family members, and its ingredients are as follows :
Turkish meat pie ingredients
Turkish meat pie can be made in simple and easy steps, so we will now show you the ingredients for the Turkish meat pie dough, and these ingredients are as follows:
- a glass of flour.
- Half a teaspoon of sugar.
- pinch of salt
- Half a teaspoon of instant yeast.
- One tablespoon of olive oil.
- A quarter cup of warm milk.
Filling components
To prepare the ingredients for the Turkish pie filling, you need the following ingredients:
- Two tablespoons of olive oil.
- Half a cup of chopped onions.
- One tablespoon of minced garlic.
- One tablespoon of spice powder.
- Two chopped green peppers.
- A teaspoon of black pepper.
- Half a pound of minced meat.
- A teaspoon of table salt.
- One tablespoon of crushed garlic.
- Half a cup of boiled potatoes (grated).
How to prepare Turkish meat pie
After preparing the previous ingredients, you should now know how to prepare the Turkish meat pie, as this dish is easy to prepare and does not require much time and effort. Here are the steps to prepare the Turkish meat pie:
- To prepare the dough, put the flour, sugar, salt and yeast in a mixing bowl, stir and mix all the dry ingredients together.
- Add a tablespoon of oil and warm milk, stir and mix together, knead well to form a soft dough.
- Transfer the dough to another bowl, cover it and leave it aside for 15 minutes.
- To prepare the filling, heat two tablespoons of oil in a frying pan over medium heat.
- Add the chopped onion and garlic and sauté until the onion becomes translucent.
- Add allspice powder, chopped green pepper, black pepper powder and salt to the pan.
- Sauté all the spices together for a few minutes, then remove the mixture into a bowl and set aside.
- Add the minced meat to the same pan, and fry until the meat changes color and gets rid of all the fat.
- Add the crushed garlic, grated potatoes and spice mixture to the meat, stir all the ingredients and let the mixture cook for 5 minutes.
- Raise the meat from the fire, and leave it to cool.
- Remove the cover from the pie dough and knead it for a few minutes.
- Cut the dough into four equal small portions.
- Sprinkle flour on a flat surface, roll out the dough into a very thin circle, then set it aside and sprinkle flour on top.
- Repeat the same process for the remaining dough balls and place them on top of each other.
- Gently roll the circles of dough to make larger and thinner circles.
- Take the first piece of dough and brush it with butter from the top surface, then flip the dough over and add the minced meat filling in the middle, then add a layer of grated cheese.
- Close the sides of the dough with your hands, roll the bottom part and fold the top half from the bottom.
- Repeat the same process with all the remaining pieces of dough.
- Preheat oven to 350 degrees Fahrenheit for 5 minutes.
- Put parchment paper on a baking tray, and brush it with oil.
- Transfer the pancakes to the baking tray and brush them with the beaten egg.
- Bake the pies in the oven for 25 minutes at 350 degrees Fahrenheit.
- Remove the pies from the oven and let them cool before serving them.
Turkish chicken pie
The Turkish chicken pie is one of the most delicious recipes that Turkish cuisine is famous for, as it is distinguished by its unique dough, golden color and rich filling. It is also distinguished by the abundance of its ingredients in every kitchen and its easy way of working, as it requires you only a little time. Learn how to prepare it through the paragraph following:
Ingredients for Turkish Chicken Pie
Turkish chicken pie can be made in simple and easy steps, so we will now show you the ingredients for Turkish chicken pie dough, and these ingredients are as follows:
- Half a cup of milk.
- A package of yufka (flakes of dough).
- Half a teaspoon of salt.
- Two tablespoons of melted butter.
- Half a teaspoon of black seed.
Chicken pie filling ingredients
To prepare the chicken pie filling, you will need the following ingredients:
- Half a pound of chicken, cut into very small pieces.
- One tablespoon of olive oil.
- Four cloves of minced garlic.
- Two large eggs.
- Half a cup of onion cubes.
- Half a cup of frozen peas.
- Half a cup of grated mozzarella cheese.
- A teaspoon of ground black pepper.
- Half a teaspoon of cumin.
- Half a teaspoon of salt.
- Half a teaspoon of chili powder.
- Half a teaspoon of ginger powder.
- Half a bunch of fresh parsley.
How to prepare chicken pie
After preparing the previous ingredients, you should now know how to prepare Turkish chicken pie, as this dish is easy to prepare and does not require much time and effort. Here are the steps to prepare Turkish chicken pie:
- To prepare the filling: Heat a frying pan over medium heat and add olive oil.
- Add the onion and let it fry until it becomes translucent.
- Add the spices for a minute, then the chicken, and when the chicken is fully cooked through, add the green peas and parsley.
- Fry the mixture for a minute and turn off the stove.
- To prepare the dough layers mixture: This is the mixture that helps the dough layers stick to each other. Whisk the milk, eggs, melted butter and salt in a small bowl, then set it aside.
- Preheat the oven to 375 degrees Fahrenheit, and grease an oven tray with butter.
- Open the yufka package and divide it in half, (wrap the remaining pastry with plastic wrap and put it in the fridge).
- Start layering the yufka in the greased pan.
- Lay the shortest side of the dough on the longer side of the baking tray and let the excess dough roll down the side of the baking tray. Place the second layer on the other side of the baking tray so that you have two layers of dough with opposite sides of the baking tray.
- Pour 3 tablespoons of the milk mixture over the dough and spread the mixture evenly with a brush, then close one of the overlapping sides, and coat with the brown mixture.
- Add 3 tablespoons of the milk mixture over the covered dough and use the other side of the overlapping dough over the milk mixture.
- Continue layering until you reach the middle of the dough, now spread the cheese on top and place another sheet of yufka wafer, brush it with the milk mixture, fold over the overlapping side and brush with the milk again.
- Spread the filling evenly on the face, then put another dough on top of the meat mixture, brush it with the milk mixture, and sprinkle the black seeds on the face.
- Place the pie in the preheated oven and bake until the surface of the pie is golden brown (it usually takes 35 minutes to bake).
- Take the pie out of the oven and let it rest for 5 minutes, then cut it into slices and serve it hot.
Spinach and Turkish Cheese Pie
There are many ways to make pie fillings in different parts of the world, as spinach pies are one of the most popular and favorite types for many, and spinach filling can be prepared by adding all kinds of cheese to it to give it a distinctive and delicious flavor. good.
Spinach and Turkish cheese pie ingredients
Spinach and Turkish cheese pie can be made in simple and easy steps, so we will now show you the ingredients for spinach and Turkish cheese pie, and these ingredients are as follows:
- 350 grams of flour.
- A teaspoon of dry yeast.
- A teaspoon of soft sugar.
- Two tablespoons of olive oil.
- scrambled egg
- A teaspoon of olive oil (for the filling).
- Finely chopped white onion.
- A teaspoon of cumin seeds.
- 240 grams of spinach.
- 50 grams of crumbled goat cheese.
- Two tablespoons of chopped dill.
How to prepare spinach and Turkish cheese pie
After preparing the previous ingredients, you should now know how to prepare spinach and Turkish cheese pie, as this dish is easy to prepare and does not require much time and effort. Here are the steps to prepare spinach and Turkish cheese pie:
- Put the flour, yeast, sugar and a teaspoon of salt in a large mixing bowl, and stir to combine.
- Add 80ml of water and oil to the flour mixture, mix all the ingredients together until you have a smooth and sticky dough (you may need to add a little water).
- Turn the dough out onto a lightly floured work surface and knead for 5 minutes, until the dough is soft and elastic.
- Return the dough to the bowl, cover it, and leave it in a warm place until it doubles in size, for one hour.
- To make the filling: Heat the oil in a frying pan over medium heat and sauté the onions for 5 minutes until translucent, then add the cumin and spinach and continue cooking until the spinach has wilted and any liquid has evaporated (this should take about 5 minutes).
- Take the spinach off the stove and let it cool.
- Preheat the oven to 220 degrees Celsius.
- Turn the dough out onto a floured work surface and divide it into four pieces.
- Roll each piece into a ball.
- Transfer the dough circles to a non-stick baking tray.
- Spoon the cooled spinach filling into the center of each dough ball, leaving a space between them.
- Sprinkle goat cheese and dill over the filling.
- Carefully fold the sides of the dough over so that they slightly overlap the filling.
- Brush the dough with beaten egg, and bake in the oven for 15 minutes, until the dough is golden brown.
- Serve the spinach pie warm, with health and contentment.
In conclusion, we have finished our article after we got to know the easiest way to make Turkish pie, and we also presented a method of making pies with several delicious and distinctive recipes such as how to make Turkish meat pie, and Turkish chicken pie, and we also presented a method of making Turkish spinach and cheese pie.
