Ideas for the Ramadan trip, in the month of Ramadan, the Arab woman is busy preparing food with the atmosphere of Ramadan, as the Arab woman always begins to prepare the food and decorates the table with the most delicious Arab and foreign recipes, as there are many women who share through social networking sites pictures of the food trip during the month of Ramadan, There are also some women who write and publish ideas for other women in order to decorate the table in a beautiful and different way throughout the month of Ramadan, with candles, dim lights, lanterns, dates and many other details to decorate the table, and in this article we will provide you with some pictures of Ramadan 2023 dining ideas.
Ideas for the Ramadan trip 1443/2023
The month of Ramadan is the month of determination and the month of family gatherings, and every woman searches in this month for various recipes to please the stomach of her family and her family, but the Ramadan trip is not only distinctive or new recipes, but also the arrangement of the table and the choice of items has a very important aspect, and in the month of Ramadan when you invite Your friends and relatives to your home will need to know how to prepare a wonderful Ramadan trip, and here we show you some of these unique and different ideas.
Delicious lamb biryani
Lamb seasoning ingredients
- Half a teaspoon of ground cinnamon.
- A tablespoon of salt.
- 200 grams of lamb.
- Half a tablespoon of cumin.
- Half a teaspoon of ground cardamom.
- Half a teaspoon of cloves.
- A quarter of a teaspoon of hot pepper.
- One tablespoon of anise.
- A teaspoon of dry red pepper.
- Half a teaspoon of black pepper.
- A tablespoon of cardamom.
- Half a cup of yogurt.
- One lemon juice.
- One tablespoon of crushed garlic.
- Half a tablespoon of chopped ginger.
- Two tablespoons of butter.
- One tablespoon of olive oil.
amounts of rice
- A cup and a half of basmati rice (soaked and washed).
- A tablespoon of salt.
- Three grains of green cardamom.
- Three cloves of garlic.
- Half a teaspoon of flaxseed.
- Three sticks of cinnamon.
- One tablespoon of vegetable oil.
- Eight cups of boiling water.
Ingredients for caramelizing onions
- Big onion.
- Two tablespoons of butter.
- One tablespoon of olive oil.
- Half a cup of water.
- Half a teaspoon of turmeric powder.
How to prepare
- Put the meat in a bowl, soak it with all the marinade ingredients, mix the meat well with the ingredients, cover it and leave it aside for a full hour.
- Put the lamb in a pressure cooker after it has finished soaking, adding a sufficient amount of water to it, and cook it for a quarter of an hour over high heat, taking care to cover the pot tightly.
- Reduce the heat of the fire after the meat begins to boil, and let it simmer for a third of an hour.
- Transfer the lamb to a large skillet, and cook over medium heat for 2 hours, stirring occasionally (add water if needed).
- Prepare the rice by soaking it in water for half an hour, then put it in a saucepan and add the rice seasoning to it.
- Raise the rice pot on the fire for ten minutes until it is cooked.
- Prepare the caramelized onions by frying the onions in butter and olive oil until they turn brown.
- Add the water to the onions, and let it boil until half of the water evaporates, then add the turmeric to it, turn off the heat and leave it aside.
- Add half of the rice in the bottom of the pot, then add the lamb and ½ cup of the sauce.
- Add 1/2 cup of the caramelized onions on top of the lamb.
- Add the remaining amount of rice to the lamb, and add the rest of the onions to the rice.
- Cover the pot well, and let it cook over low heat for a quarter of an hour.
- Turn off the heat on the pot, and using a large wooden spoon, mix the rice with the meat carefully.
- Pour the biryani into the serving dish, and serve it hot on the Ramadan meal.
Chicken tikka pizza
Chicken tikka ingredients
- A cup of skinless chicken thighs, cut into cubes.
- Three tablespoons of yogurt.
- Half a teaspoon of turmeric.
- A quarter teaspoon of chili powder.
- Half a teaspoon of coriander powder.
- Half a tablespoon of lemon juice.
- Half a teaspoon of salt.
Dough amounts
- A cup and a half of flour.
- A quarter cup of warm water.
- One tablespoon of dry yeast.
- A quarter teaspoon of salt.
- Two tablespoons of olive oil.
- Half a tablespoon of sugar.
- A cup of marinara sauce (to prepare the sauce).
Additional ingredients
- Medium onion cut into thin slices.
- A piece of tomato cut into cubes.
- Half a green pepper cut into cubes.
- A cup of grated mozzarella cheese.
- A quarter cup of grated cheddar cheese.
How to prepare
- Soak the chicken tikka with all its ingredients, mix the chicken well with the ingredients, cover it and put it in the fridge for an hour.
- Heat three tablespoons of oil in a pan, then add the chicken and fry for ten minutes.
- Remove the chicken tikka from the stove and set it aside.
- Make the dough by mixing water with yeast and sugar, and leave it aside for a quarter of an hour.
- Sift the flour and salt into a bowl, then add the yeast gradually, knead the dough until you have a soft and non-sticky dough.
- Cover the dough, and leave it in a warm place until it doubles in size.
- Spread the dough on the baking tray greased with olive oil, then cover the dough to rise again for half an hour.
- Preheat the oven to 300°C.
- Spread the marinara sauce over the dough, being careful to avoid getting it on the edges.
- Spread the chicken on the dough layer.
- Bake the pizza tray in the oven for ten minutes, sprinkle with cheddar and mozzarella cheese, and put it back in the oven for another two minutes until the cheese melts.
- Take the oven tray out of the pizza, cut it and serve it directly on the Ramadan meal.
Macaroni with mozzarella and bechamel sauce
Meat amounts
- A pound of minced meat.
- One tablespoon of olive oil.
- chopped onion.
- Half a cup of chicken broth.
- One and a half tablespoons of tomato sauce.
- Half a teaspoon of spices.
- Half a tea spoon of cinnamon.
- Half a teaspoon of ginger.
- Small spoon of salt.
- Half a cup of water.
Sauce amounts
- Four cups of cold milk.
- Four tablespoons of flour.
- A quarter teaspoon of salt.
- Three tablespoons of butter.
- One tablespoon of olive oil.
- A cup of mozzarella cheese.
- A cup and a half of pasta.
How to prepare
- Cook the pasta according to the instructions on the box.
- Prepare the meat sauce, by adding the meat in a pan and raising it over medium heat for three minutes.
- Add the onions, and stir until the water evaporates from the meat.
- Add the oil, spices, salt, chicken broth and tomato paste, mix the ingredients for three minutes.
- Add the water, and cook until the meat is tender and the sauce has a thick consistency.
- Prepare the bechamel sauce by adding butter and oil in a pan, let the butter melt, then add the flour.
- Add a cup of milk when the mixture starts to boil, and stir until the sauce becomes thick.
- Add the cheese and salt, and keep stirring until the texture becomes thick and homogeneous.
- Put the pasta in the bottom of the pan, then add a cup of the béchamel sauce.
- Add an equal amount of meat sauce, then add the rest of the béchamel sauce.
- Bake the dish in the oven at 180 degrees for twenty minutes, then lift it on the oven grill until it turns brown from the top.
- Serve pasta directly on the Ramadan meal.
Easy Ramadan recipes
The month of Ramadan is distinguished from the rest of the months of the year by the spiritual and family atmosphere, as the family and relatives gather at the dining table at breakfast and suhoor, so serving food on the Ramadan trip is an important matter, and in this article we will present to you some Ramadan recipes that make the fasting person active throughout the month.
Yogurt with seeds and dates
Mix a cup of yogurt with two teaspoons of chia seeds, two tablespoons of pumpkin seeds, and three mashed dates, and serve it on the table.
Eggs and avocado
Cut a boiled egg, mix it with half an avocado and two tablespoons of berries, and serve it on the table.
Oats
Put the oatmeal in serving cups, add fruits and nuts to it, then put it in the microwave to be warm, and serve it on your trip.
Pieces of dates with hazelnut
Dates are well-known fruits mentioned in the Holy Quran. Make date bars by mixing mashed dates with almonds, chia seeds and cocoa. The proteins and fats present in these bars will make the fasting person feel full for a longer period.
Egg and avocado toast
Toast the pieces of bread, put avocado, fried eggs, a clove of minced garlic and tomatoes on it, then serve it to your family.
Egg salad
Serve egg salad for breakfast, by boiling eggs, chopping them, and adding some vegetables to them, such as tomatoes, lettuce, and cucumbers.
Bulgur salad with yogurt
Bulgur wheat is distinguished for its fiber, iron and vitamin B. Cook some bulgur and put yogurt next to it, and serve it on your trip.
Baked chicken fajita
Put some pieces of chicken, peppers and onions in the oven dish, stir with spices, then bake for half an hour, and serve with sliced beans and avocado.
Tips for preparing the most beautiful Ramadan trip
The attention of all mothers is directed to Ramadan, and how every mother will be creative in providing the most delicious and beautiful meals for her family, so in our article we will give you the most important tips for preparing a special Ramadan trip.
Preparing the vegetables
It is better to prepare the vegetables once, and avoid distributing them according to each meal, as this method saves time for many people, as this time can be saved to prepare other foods for the Ramadan trip, wash all the vegetables, cut them and then divide all the quantity in glass containers, Then put it in the refrigerator.
Processing tomatoes
First, wash the tomatoes and cut them, then add the pieces in the electric blender, and put them on the fire until they have a thick and homogeneous texture, then divide them into an equal amount, and keep them in the refrigerator until used.
Do the meat preparation
There are many different types of meat, and each of them has a method of preparation that differs from the other, as it depends on the desire in how it is placed on the table, and the minced meat can be prepared in the following way
- Prepare the minced meat by putting it on the fire until it is heated up.
- Cut the onion into slices and add black pepper powder, spices and a little table salt.
- Distribute the meat in quantities so that it is easy for you to use it in preparing other foods such as lasagna and pasta with bechamel. Keep the meat in airtight bags and put it in the refrigerator.
To prepare steaks or chicken
- Season the meat or chicken slices with black pepper, mixed spices and table salt, put them in a bowl and leave them overnight.
- Soak the slices of meat or chicken in the bread crumbs and eggs, and keep them in the freezer until they are cooked.
- Be sure to remove the meat or chicken from the refrigerator freezer before cooking it, so that it melts from the ice.
To prepare the kofta
- Season the kofta with spices, seasonings and salt.
- Put the kofta in a suitable bowl, and make sure to cover it well.
- Put the kofta bowl inside the fridge freezer, until it is used later.
- Take out the amount of kofta that you want to use a while before the cooking time, in order to melt it from the ice and make it easier for you to cook it.
To prepare the kibbeh
- Dip the kibbeh balls in enough egg and rusk.
- Store the kibbeh inside the refrigerator freezer.
- Put potato kibbeh and meat kibbeh in the same way, as this method benefits all types of kibbeh.
Put the authorities in the Ramadan trip
Madam, it is best to highlight the wonderful shape of the salad by placing it in a wide and open dish.
Putting sweets after Ramadan iftar
Madam, put sweet dishes, whether they are cold or hot sweets, next to the dishes that contain fruit.
Placing drinks on the Ramadan Iftar meal
Placing drinks on the Ramadan table is an important matter, as the fasting person needs to drink fluids in order to make up for what he missed after a long day of fasting.
Nutrition tips in the month of Ramadan
Fasting in the month of Ramadan can improve the health of the fasting person, but if it is done in the right way, but if it is done in the wrong way, it may cause great harm, and in our article we will present a set of nutritional advice that must be followed, learn how to eat healthy food at Iftar and Suhoor, and ensure adequate nutrition and continued good health, by following the following advice:
- Adhering to a healthy system for breaking the fast is to start by eating two dates, then drinking a glass of water or milk, then starting the meal by eating a warm plate of soup or salad, and an appropriate amount of the main course.
- Starting with a bowl of warm soup at breakfast, to enter the stomach after a hard day of fasting, nourish the body with the necessary fluids, and contribute to preparing the digestive system for eating the main meal.
- The main balanced dish for breakfast should contain a source of carbohydrates such as potatoes and rice, in addition to containing protein such as meat, chicken or fish, and cooked vegetables should be placed, and be sure to eat this meal in a moderate amount.
- You must commit to drinking large amounts of water during the month of Ramadan, with at least eight glasses a day.
- Some people consume large quantities of food during the month of Ramadan, more than they are used to in normal days, as this can lead to a significant increase in weight, so it is important to eat meals and sweets in a moderate amount, and be careful to eat fruits and vegetables and stay away from sweetened drinks.
- You should walk daily two hours after eating breakfast, as this may help burn calories and keep the fasting person active and not feel lethargic.
- Do not neglect the Suhoor meal, as it is very important, giving you strength and activity throughout the fasting period. It is also rich in some carbohydrates that consume energy slowly, such as rice, bread and whole grains.
- To avoid feeling thirsty during fasting, avoid eating citrus and spicy foods, drink plenty of water and eat more vegetables and fruits.
- Eat soup and salad slowly at breakfast, as this helps to feel full and prevents eating large quantities of the main course and desserts.
In conclusion, we have finished our article after we got acquainted with some of the ideas of the Ramadan trip, and we talked about the most important easy Ramadan recipes that keep the fasting person active throughout the month of Ramadan.
