The method of molokhia with meat is considered one of the traditional recipes that are prepared in many Arab kitchens. Molokhia is a green plant that contains many health benefits as it calms the nerves and protects against anemia because it contains vitamin B. It also contains vitamin A, which is a laxative plant for the intestines. The vitamins contained in them even after drying and cooking.
Molokhia method with meat
Molokhia is one of the most delicious popular dishes that exist in all Arab countries, and is loved by many people. It is prepared in Azeem for its wonderful and delicious taste. The way it is cooked may differ in each country. Molokhia is usually served with meat or chicken alongside rice or Arabic bread. In this article, we will present to you, Madam, how to make Molokhia with meat, with simple ingredients and easy steps.
Ingredients of Molokhia with meat
You can make molokhia with meat in simple and easy steps, so we will now show you the ingredients of molokhia with meat, and these ingredients are as follows:
- A quarter kilo of meat, cut into medium-sized pieces.
- One and a half tablespoons of table salt.
- Two large onions.
- Half a tablespoon of black pepper.
- liters of water.
- Half a tablespoon of mixed spices.
- Half a tablespoon of dry coriander.
- Half a tablespoon of turmeric.
- A quarter teaspoon of ground cinnamon.
- A quarter teaspoon of cumin.
- One tablespoon of vegetable oil.
- A quarter teaspoon of ground ginger.
- A whole garlic fruit.
- A bag of green mallow.
- Four grains of cardamom.
- Four chewing gums.
How to prepare molokhia with meat
- Put a liter of water in a cooking pot, then put it on the stove and bring it to a boil.
- Wash the pieces of meat well, then put them in a pot of boiling water over the fire.
- Let the pieces of meat cook a little over the fire until white bubbles appear on the surface of the cooking pot, get rid of them using a tablespoon, and put them in the sink.
- Peel the onions and wash them well, then add them to the meat pieces in the cooking pot.
- Add salt, spices and various spices in the cooking pot to the meat.
- Let the pieces of meat climb on a low heat for between one and two hours, until they are fully cooked.
- Prepare the mallow sauce by peeling the garlic cloves and mashing them finely, then add a spoonful of dried and ground coriander to it, then put a spoonful of vegetable oil in a frying pan over the fire, and roast the garlic and coriander in it, until they change color.
- Add the contents of the bag of frozen green molokhia to the cooking pot, and stir with a spoon until it loosens and dissolves in the meat soup.
- Bring the molokhia to a boil, then add the previously prepared sauce to it, and stir the soup.
- Leave the mallow soup to boil for 20 minutes, then remove it from the heat immediately.
- Pour the molokhia with the meat into the serving bowls, and add a few drops of lemon juice to it.
- Serve molokhia with meat alongside Arabic bread, or rice, and health and contentment.
Dry Molokhia method with meat
Molokhia is one of the well-known popular dishes that is famous for its cooking in many Arab countries, such as Egypt, the Levant, Palestine and Jordan. There are two types of Molokhia; Green molokhia, and dry molokhia, as it can be prepared with meat or chicken, or cooked alongside rice. Madam, in this article, we will present to you how to make dry molokhia with meat, with a delicious recipe and easy steps.
Ingredients of dried molokhia with meat
You can make dry molokhia with meat in simple and easy steps, so we will now show you the ingredients for dry molokhia with meat, and these ingredients are as follows:
- Two cups of water.
- Four cups of dry mallow.
- Four teaspoons of finely chopped garlic.
- Half a tablespoon of cumin.
- Half a tablespoon of chopped coriander.
- 500 grams of lamb.
- Two tablespoons of ghee.
- A teaspoon of table salt.
How to prepare dried molokhia with meat
After preparing the previous ingredients, you should know how to prepare dry molokhia with meat, as this dish is easy to prepare and does not require much time and effort. Here are the steps for dry molokhia with meat:
- First, madam, grind the dried mallow to make it very smooth.
- Put the pieces of meat in a cooking pot, then cover them with water and leave them on the stove to boil until they are tender.
- Add table salt to the meat.
- Drain the meat from the water and put it in a pot.
- Add the ghee to the pot, and roast the dried molokhia with it on a very low heat.
- Add the minced garlic and spices to the Molokhia, and stir well.
- Gradually pour the meat broth over the molokhia, while continuing to stir (if the texture of the molokhia is too thick, you can add a little water to thin it out).
- Add the meat pieces to the mallow, and let it boil for ten minutes.
- Remove the Molokhia pot from the heat, and pour it into the serving utensils.
- Add lemon juice to the Molokhia, and serve it hot alongside white rice.
Molokhia method with minced meat
Molokhia is considered one of the popular Arab dishes, and it is one of the most famous dishes that adorn Arab tables with its delicious aroma and attractive taste. In this paragraph, we will present how to make Molokhia with minced meat in an easy and delicious recipe. Madam, you can prepare it at home alongside white rice to get a better taste.
Ingredients of Molokhia with minced meat
You can make Molokhia with minced meat in simple and easy steps, so we will now show you the ingredients for Molokhia with minced meat, and these ingredients are as follows:
How to prepare Molokhia with minced meat
After preparing the previous ingredients, you should know how to prepare Molokhia with minced meat, as this dish is easy to prepare and does not require much time and effort. Here are the steps for Molokhia with minced meat:
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Wash the mallow leaves with water, and put them in a colander to dry them.
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Put the mallow in a food chopper, and chop the leaves finely.
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Put the molokhia in a bowl, add the chicken broth to it, stir and set aside until you use it.
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Heat a spoonful of vegetable oil in a frying pan, then fry the onion cut into squares.
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Stir the onions in the pan over a low heat until they soften, then add the chopped peppers, minced garlic cloves, minced meat, and stir well.
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Add the chopped tomato, the spices, the Maggi cube, the black pepper and the salt spoon to the minced meat mixture.
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Mix the minced meat with the other ingredients, and leave it on the fire until it changes color and is cooked well.
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Add the molokhia mixture to the meat after it is cooked, and stir well.
- Heat the ghee in another pan, then add six cloves of minced garlic to it, and stir it with the ghee until it changes color.
- Add the fried garlic to the Molokhia soup, and let it boil for five minutes, until the soup becomes thick.
- Extinguish the flame, and raise the pot of molokhia with meat.
- To prepare the rice, soak white rice in water for half an hour.
- Heat three cups of water on the stove, until it becomes warm.
- Wash the rice and drain it from the water, then put it in a saucepan and put it on the stove, add salt and two tablespoons of vegetable oil and warm water.
- Gently stir the rice with the water, then cover and let it simmer for 20 minutes.
- Pour the rice into the serving dish, and put the molokhia in the bowls.
- Serve rice alongside molokhia with meat, with lemon slices.
Molokhia method with chicken
The method of making Molokhia with chicken is one of the most delicious dishes that can be prepared for lunch, and it is a distinctive recipe that both children and adults love. There are some steps that can be taken when preparing Molokhia to give it a distinctive and delicious taste. Eat it with Arabic bread, and below we will present the method of preparing Molokhia with chicken.
Ingredients of chicken molokhia
You can make molokhia with chicken in simple and easy steps, so we will now show you the ingredients for molokhia with chicken, and these ingredients are as follows:
- Whole chicken cut into pieces.
- one onion.
- Two liters of water.
- 400 grams of fresh mallow leaves.
- Five cloves of garlic, cut into slices.
- One lemon juice.
- One tablespoon of tomato paste.
- Four tablespoons of coriander.
Molokhia sauce ingredients
- chopped onion.
- A teaspoon of sumac.
- Half a lemon juice.
- Half a teaspoon of salt.
How to prepare Molokhia with chicken
After preparing the previous ingredients, you should know how to prepare Molokhia with chicken, as this dish is easy to prepare and does not require much time and effort. Here are the steps for Molokhia with chicken:
- Cut the chicken and remove the skin from the pieces.
- Add lemon juice, salt and vinegar to the chicken and massage the mixture with it.
- Let the chicken soak in the mixture for 10 minutes, then rinse it with fresh water.
- Heat the oil in a saucepan over medium heat, and lightly brown the chicken pieces on both sides.
- Add the onions to the pot and sauté as well.
- Add the boiling water to the chicken and let it boil for a minute, (skim off any scum and fat that forms on top to keep the liquid clear).
- Chop the mallow leaves using a blender with a little water.
- Add the chopped Molokhia to the pot and let it simmer for 30 minutes (if the soup is too thick, add more water).
- Add five cloves of chopped garlic, lemon juice, tomato puree, coriander and salt to the Molokhia.
- Raise the mallow from the fire.
- Pour the chicken molokhia in serving utensils, and serve it alongside rice and sumac sauce.
- To prepare the sumac sauce, mix the diced onions and sumac in a small bowl, then add the salt and lemon juice.
Molokhia method with rice
We will present to you from the site the contents of how to make Molokhia soup with rice with a delicious and delicious recipe at home, and because you, Madam, are distinguished in your recipes, you can make them at home for your family members with a good taste. Here are the ingredients that are required to be prepared for cooking Molokhia with rice:
Ingredients of Molokhia with rice
You can make molokhia with rice in simple and easy steps, so we will now show you the ingredients of molokhia with rice, and these ingredients are as follows:
- 10 cups of dried mallow leaves.
- Half a cup of vegetable oil.
- 17 cloves of garlic.
- A cup of chopped cilantro.
- Two teaspoons of salt.
- Two lemons.
- Three breasts of chicken.
- Two bay leaves.
- Five sticks of cloves.
- Half a grain of onions.
- A teaspoon of black pepper.
- One tablespoon of olive oil.
- Three cups of rice.
- Half a cup of vermicelli.
How to prepare Molokhia with rice
After preparing the previous ingredients, you should know the method of preparing molokhia with rice, as this dish is easy to prepare and does not require much time and effort. Here are the steps for molokhia with rice:
- Heat a tablespoon of olive oil in a medium saucepan.
- Season the chicken breasts with 1 teaspoon of salt and black pepper, then add them to the olive oil and cook over high heat for 2 minutes per side.
- Add the bay leaf, cloves, onion, remaining salt, and six cups of water to the chicken.
- Let the chicken cook over high heat until it begins to boil, then reduce the heat to medium and cook until the chicken is cooked, which takes thirty minutes.
- Remove the chicken from the heat and set it aside to cool, then chop it.
- Add 10 cups of dried mallow leaves to a large mixing bowl (remove the stems and yellow leaves from the mallow).
- Heat a kettle of water to a boil, and pour the leaves over to rehydrate them.
- Let the molokhia soak for five minutes, then drain the water and place the leaves in a strainer over the bowl.
- Drain the water and dry the mallow, then chop it in a food chopper.
- Peel the garlic and cut it in half (keep about 5 whole garlic cloves aside).
- Put the garlic in a mortar and add a teaspoon of salt to it, then mash it well.
- Heat ½ cup of ghee in a large saucepan, add the chopped coriander and crushed garlic and sauté over medium heat for 5 minutes.
- Add the washed and chopped Molokhia with the whole garlic cloves and sauté for another 5 minutes.
- Add the chicken stock to the pot, and let it cook over medium heat for 20 minutes.
- Add the chopped chicken breasts, dried coriander and lemon juice to the molokhia broth, and let it simmer for another 10 minutes.
- Remove the molokhia with the chicken from the heat, and set it aside.
- To prepare the rice, soak the rice in warm water for half an hour, then heat four cups of water on the stove.
- Fry the vermicelli in vegetable oil, then add the washed rice, and season with black pepper and salt.
- Add hot water to the rice, cover the pot and let the rice cook for 20 minutes over low heat.
- Pour the rice into the serving dish, and put the molokhia in the serving bowls.
- Serve molokhia alongside rice, and good health and contentment.
In conclusion, we have finished our article after getting to know the method of Molokhia with meat, with a delicious and delicious taste and an easy-to-prepare recipe. We also presented the method of making Molokhia with meat in several other recipes, as these dishes are characterized by their good taste and inexpensive ingredients. We also talked about how to prepare Molokhia with chicken in easy steps.