Ramadan food in the old days, with pictures that are frequently prepared during the month of Ramadan in particular, as there are some foods that the housewife prefers to prepare due to being one of the foods suitable for the Ramadan breakfast table as one of the fatty foods that compensate for fasting, in addition to the fact that the traditional Ramadan food is one of the foods that is distinguished quickly Preparation and simplicity of ingredients.
Ramadan food old days
It is possible to avoid the confusion of choosing between a large list of foods that are suitable for the iftar table in the holy month of Ramadan by relying on the preparation of Ramadan foods that have been served on the Ramadan table for a long time, as Ramadan meals are characterized by days of old being one of the traditional Ramadan foods that do not take a long time to prepare Due to the fact that the method of preparation and its ingredients are known, unlike new foods that need a great deal of time to learn how to prepare them, in addition to the fact that non-traditional ingredients are often used, there are many Ramadan foods that are prepared at the breakfast table in Ramadan a long time ago until they became one of the most famous and important The food that is served in Ramadan, and here is a group of the most famous and delicious Ramadan dishes in the old days, as follows:
Cabbage stuffed recipe
Stuffed cabbage is one of the most favorite foods for many people, in addition to being a satisfying and inexpensive recipe at all, and it can be prepared through the following:
the components
- Cabbage of medium size.
- A kilogram of chopped onions.
- A kilogram of chopped tomatoes.
- Salt to taste.
- A little black pepper.
- Various spices.
- parsley.
- dill.
- chopped cilantro.
- A glass of vegetable oil.
- a kilo of rice.
How to prepare
- Start by cutting cabbage leaves first according to the size you want, then boil it.
- Put the chopped onions in a bowl filled with water, and keep stirring until the onions turn yellow and wither.
- Add the tomatoes to the onions, and stir the mixture well.
- Wash the rice well, then put it on the mixture after that, and stir the rice with onions and tomatoes well.
- Add the spices, salt, and black pepper to the mixture, then add the coriander, dill, and parsley, and continue to stir the rice with the mixture.
- Then start stuffing the cabbage leaves with the mixture that was prepared, and then put it in a saucepan over the fire.
- Add the soup to the stuffed cabbage in an amount equal to a quarter of the amount of stuffing in the pot.
- Leave the stuffed on the fire until it boils, then put it on a quiet fire, and leave it until it is cooked.
- Serve stuffed cabbage on a plate with some parsley and tomato slices for garnish.
Recipe stuffed zucchini with chia seeds or flax seeds
The zucchini stuffed recipe is one of the easy and simple recipes that do not need many ingredients, and adding chia seeds or flax seeds gives the zucchini a distinctive flavor, and it can be prepared as follows:
the components
- A kilo is only a quarter of zucchini, emptied from the pulp.
- 400 grams of minced meat.
- Two tablespoons of vegetable oil.
- A cup only a quarter of rice.
- Two medium sized tomatoes.
- Small spoon of salt.
- Half a teaspoon of black pepper.
- Two tablespoons of chia seeds or flax seeds.
How to prepare
- Put the minced meat with rice and chia seeds or flax seeds in a bowl along with adding the oil, then put the salt and black pepper, and stir the mixture well until the ingredients are well mixed.
- Start by stuffing the hollowed out zucchini with the prepared meat mixture, then stack it on a tray, and then add the tomatoes.
- Put the water in the tray to submerge the ingredients, and then put the tray on the fire at a medium temperature, and when it reaches a boil, put it on a quiet fire, and wait until it is fully cooked.
- Then add the tomato juice, and my heart well for about ten minutes on a quiet fire, and then serve the zucchini in a plate with tomato slices and lemon.
Rice vermicelli recipe with dried fruit
Rice vermicelli is one of the most beloved rice recipes for many, and dried fruits and prawns can be added to it to become an innovative and modern recipe suitable for the month of Ramadan. It can be served with chicken or meat as desired. Here is how to prepare rice vermicelli with dried fruits and prawns, as follows:
the components
- rice noodles.
- Vegetable oil.
- Dried fruit as desired.
- prawns.
How to prepare
- Put the oil on the pot and the vermicelli in a pot on the fire, and keep stirring until the vermicelli is browned.
- Add the soaked rice to the vermicelli, stir well, and then add the boiling water with salt until the rice is covered by an inch.
- Leave the rice on a high heat until the water dries up, then put the rice on a low heat for a quarter of an hour.
- At this time, cut the dried fruits that you want into small pieces, and then put them in a pot with a little oil on the fire with a little butter, and then after that, grill the prawns.
- And when the rice is cooked with noodles, put dried fruit and grilled prawns on it, and serve it alongside chicken or meat.
Meat casserole recipe
Meat tagine is one of the most delicious recipes that can be served on the breakfast table, and it can be prepared in an easy way through the following:
the components
- Half a kilogram of red beef.
- Two large onions, peeled and cut into thin slices.
- Two tomatoes, cut into thin slices.
- A tablespoon of ghee. Meat spices as desired.
- A little black pepper. a little salt.
- Other spices as desired.
- Green pepper cut into thin slices.
How to prepare
- Start by washing the meat well, and then cut it into small cubes.
- Soak the meat cubes in an appropriate amount of water with a tablespoon of white vinegar.
- Drain the meat well after soaking.
- Peel the onion, wash it, and then cut it into thin slices.
- Wash the green pepper and cut it into thin slices.
- Wash the tomatoes well and cut them into thin slices.
- Prepare a suitable casserole, and brush it with two tablespoons of ghee well.
- Arrange the meat pieces in the casserole, then add the onion slices, green pepper slices, and tomato slices.
- Add salt, pepper and spices to the ingredients, and distribute them well.
- Leave the ingredients for some time so that the spices penetrate into the meat.
- Place the tagine in a preheated oven at 180 degrees on a rack
- bottom for about half an hour.
- Then place the meat tagine on the middle shelf of the oven, and leave the tagine in the oven until the meat is cooked.
Recipes Ramadan food days old for Suhoor
Here is a group of delicious Ramadan dishes that are suitable for the Suhoor meal in Ramadan, as follows:
Soybean casserole recipe with eggs
Beans casserole with eggs is one of the most important foods served during the pre-dawn meal in Ramadan. In this recipe, egg casserole with beans will be prepared using soybeans, not regular beans as a kind of change. Soybeans are lighter and more beneficial during fasting than regular beans, and they can be prepared from During the following:
the components
- A cup of soybeans.
- Two green peppers cut into small pieces.
- Two sliced tomatoes.
- Two tablespoons of vegetable oil.
- A teaspoon of minced garlic.
- A teaspoon of cumin.
- a little salt.
- A little black pepper.
- Four eggs.
How to prepare
- A pot is placed on the fire, put the oil, wait for it to heat up, then put the garlic, and keep stirring until it takes a yellowish color.
- Add the tomatoes, stir, and then put a little water.
- Add the green pepper to the mixture, and leave the mixture on the fire for about three minutes.
- Add the soybeans to the other ingredients, then add the salt, black pepper, and cumin.
- Add one egg after the other to the ingredients to form eyeballs, and add a few spices.
- Cover the pot, and leave it on low heat until the eggs are fully cooked.
Zucchini egg recipe
Eggs with zucchini are among the innovative recipes for eggs, and they are characterized by their high nutritional value, so they can be served on suhoor, and they can be prepared through the following:
the components
- Two tablespoons of olive oil.
- Two and a half cups of onions, cut into slices.
- A tablespoon of minced garlic.
- A quarter of a kilogram of zucchini cut into small pieces.
- A kilo but a quarter of tomatoes.
- A quarter cup of chopped fresh basil.
- 4 large eggs.
- Half a cup of mozzarella cheese.
- Four slices of Italian bread.
How to prepare
- Prepare a non-stick frying pan, put the oil in it on a medium heat, leave the oil on the stove until it gets hot, then add the onions with garlic, then keep stirring for five minutes until the onions wither and become transparent.
- Add the zucchini, and cover the mixture for about ten minutes, until the zucchini is soft, then add the tomato juice and red pepper.
- Add the eggs and leave them for five minutes until they soften.
- In the end, put the mozzarella cheese on the plate, then put it in the oven for ten minutes until the cheese melts.
Recipe for eggs with potatoes and cheese
The recipe for eggs with potatoes and cheese is one of the delicious recipes that are suitable for the pre-dawn meal in Ramadan, and it can be prepared as follows:
the components
- Four medium sized potatoes.
- ½ cup minced onion .
- Two teaspoons of black pepper.
- A quarter teaspoon of salt.
- A quarter cup of canola oil.
- Three tablespoons of butter.
- 4 eggs.
- Two tablespoons of milk.
- A little black pepper.
- 4 slices of red meat.
- 2 cups grated cheddar cheese.
Presentation components
- Chopped avocado.
- A small tomato.
- A green onion.
How to prepare
- Preheat the oven at 190 degrees.
- Peel the potatoes, then cut them into small pieces, and then chop the onions.
- Heat a non-stick frying pan over medium heat, then add the amount of canola oil.
- Add potatoes, onions, salt, and pepper to the pan, and continue to stir well for about a quarter of an hour, until the potatoes take on a brown color.
- Put the cooked potatoes in a medium size bowl, then add eggs and milk in another bowl with a little pepper.
- Cut the steaks into smaller slices, and then prepare a frying pan and grease it with butter.
- Put the potatoes with the meat slices in the pan, then add the egg and milk mixture, then add the mozzarella cheese.
- Put the mixture in the preheated oven for about a quarter of an hour, then take it out and serve it with avocado and tomato slices.
Shakshouka recipe
Shakshouka is one of the most famous Egyptian traditional recipes, which can be prepared at Suhoor, and you can prepare it as follows:
the components
- Five eggs.
- Number of green peppers.
- a grain of tomato
- Onion
- a little salt
- A little black pepper.
- Two tablespoons of butter.
How to prepare
- Cut the tomatoes and green peppers into small pieces.
- Heat the butter in a non-stick frying pan over a low heat.
- Add the onions, and keep stirring until the onions are soft.
- Put the peppers, and stir the ingredients well, leaving them for a few minutes until cooking, and then add the tomatoes, and leave them until they soften.
- Mix eggs with tomato mixture and vegetables.
Cucumber Yogurt Salad Recipe
Yogurt salad with cucumber is one of the lightest meals that can be prepared for Suhoor in Ramadan, and it can be prepared as follows:
the components
- Two large cucumbers.
- Two cups of low-fat yogurt.
- Minced garlic clove.
- A small spoonful of dried mint.
- A quarter teaspoon of salt.
- Fresh mint leaves.
How to prepare
- Wash and peel the cucumber, then cut it into small pieces, then sprinkle a little salt on it, and leave it for about a third of an hour until you get rid of its water.
- Strain the liquid in the yogurt, then add the dried mint, garlic and salt to it, and then add the cucumber pieces to the mixture.
- Garnish the salad with cucumber slices and mint leaves.
Mushroom stuffed with cheese recipe
The recipe for mushroom with cheese is one of the delicious recipes that can be prepared in Suhoor, and it can be prepared through the following:
the components
- 24 pieces of large mushrooms.
- Three tablespoons of butter.
- Medium sized onion.
- Two cloves of minced garlic.
- A quarter cup of chopped parsley.
- 250 grams of cream cheese.
- Half a cup of whipped cheese.
- spoonful of lemon juice.
- a little salt.
- A little black pepper.
How to prepare
- Preheat the oven at 200°C.
- Prepare the mushrooms well.
- Put a large frying pan on medium heat, add butter, mushrooms, onions and garlic to it, then keep stirring for about five minutes until the onions wither.
- Put the pan on a low heat, add the parsley with the cream cheese and the whipped cheese along with the lemon juice, and stir the ingredients well until the cheese melts, then remove them from the heat.
- Add salt and pepper to the mixture, then cover the mushrooms with the cheese mixture, and place it on the bread.
- Put the mushroom bread slices in the oven for ten minutes, then take them out and serve them with the salad.
At the end of the article, we have provided you with a group of the most delicious and delicious Ramadan dishes old days pictureswhich is famous for its preparation during the month of Ramadan for Iftar, and the ingredients and method of preparing each recipe have been clarified in detail in order to make it easier for you to choose the appropriate foods for the month of Ramadan.
