The Belgian waffle method, the waffle is considered one of the delicious and favorite breakfast meals in the West, as it is served with types of fruits, chocolate sauce or cream, and its main ingredients are flour, milk and eggs, and it is made in a special waffle machine to get the wonderful shape, we will present in this article from the contents site How to make Belgian waffle at home with simple ingredients and easy steps.
Belgian waffle method
The waffle is considered one of the delicious and healthy meals because it contains protein and milk, as it is considered the most famous in the world in the country of Belgium, and the waffle is made in a variety of shapes and different flavors, get to know with us, Madam, how to make the Belgian waffle at home, as you can prepare it for your family members easily and with economical ingredients, and one of the most important These ingredients:
Belgian waffle ingredients
The Belgian waffle can be made in simple and easy steps, so we will now present to you the ingredients for the Belgian waffle, and these ingredients are as follows:
- Two cups of all-purpose flour.
- Small spoon of salt.
- Four teaspoons of baking powder.
- Two tablespoons of white sugar.
- Two eggs.
- A quarter cup of warm milk.
- Half a cup of melted butter.
- A teaspoon of vanilla.
How to prepare Belgian waffles
- Mix the flour, salt, baking powder, and sugar together in a large bowl, then set aside.
- Whisk the eggs in a separate bowl, add the milk, butter and vanilla, then pour the milk mixture into the flour mixture and whisk until combined.
- Put the batter into the preheated waffle maker.
- Cook the waffles until golden and crispy, then serve immediately.
Crispy Belgian waffle method
Women are interested in providing the most delicious types of sweets to their families, so they are always looking for something new to prepare for them, and among the simple and easy recipes that a housewife can learn is the crispy Belgian waffle method, which is one of the most famous international sweets, and it is of Belgian origin. Crispy Belgian waffle.
Crispy Belgian waffle ingredients
Crispy Belgian waffles can be made in simple and easy steps, so we will now offer you the ingredients for crispy Belgian waffles, and these ingredients are as follows:
- A cup of all-purpose flour.
- Half a cup of starch.
- A tablespoon of baking powder.
- Three tablespoons of sugar.
- Half a teaspoon of salt.
- Two large egg whites.
- Half a cup of unsalted butter, melted.
- Two cups of liquid milk.
- A teaspoon of vanilla.
How to prepare crispy belgian waffle
- To prepare the waffles, heat the waffle maker, spray it with non-stick cooking spray, and set aside.
- Mix together the dry ingredients (flour, cornstarch, baking powder, sugar, and salt) in a large bowl and whisk until combined.
- Mix the egg whites in another bowl, and whisk with a hand mixer until a cohesive texture is formed, then set aside.
- Add the egg yolks, melted butter, milk, and vanilla extract to the flour mixture, and whisk until all ingredients are well combined.
- Pour the batter into the hot waffle maker, and cook until golden and crispy.
- Put the waffle on a serving plate, and serve it alongside whipped cream and berries.
Way Belgian waffle with fruits
Belgian waffles are pancakes that are cooked in a special waffle machine. They are served in a round shape or small squares. They are crispy on the outside and crisp on the inside. There are multiple ways to prepare Belgian waffles with different flavors. In this article, we will learn about the Belgian waffle method with fruits.
Ingredients for Belgian waffle with fruits
The Belgian waffle can be made with fruits in simple and easy steps, so we will now offer you the ingredients for the Belgian waffle with fruits, and these ingredients are as follows:
- Two cups of multipurpose sifted flour.
- two little spoons of baking powder.
- Half a teaspoon of salt.
- tow big spoon of sugar.
- Two large eggs (beaten slightly).
- Four tablespoons of melted unsalted butter.
- Half a cup of milk.
- A teaspoon of vanilla.
Whipped cream ingredients
- A cup of heavy cream.
- Half a teaspoon of vanilla.
- One tablespoon of powdered sugar
Fruit ingredients
- 500 grams of pureed fresh fruit.
- Half a cup of sugar.
- Four teaspoons of lemon juice.
How to prepare Belgian waffle with fruits
After preparing the ingredients for the Belgian waffle with fruits, you should now know the method of preparing it, as this dessert is easy to prepare and does not require much time and effort. Here are the steps for the Belgian waffle with fruits:
- Mix the flour, baking powder, salt and sugar in a medium size bowl.
- Make a well in the center of the flour mixture, and add the milk, eggs, melted butter, and vanilla.
- Use a spoon to stir the mixture until it becomes homogeneous.
- Pour the mixture into the waffle maker, which is protected with oil, until it becomes a beautiful golden color.
- Put the waffle pastries in the serving dish, and spread over the mashed fruits and whipped cream.
- To make the whipped cream, combine the heavy cream, vanilla, and sugar in a small mixing bowl.
- Whisk the cream until the ingredients blend together.
- To prepare the fruits, put all the ingredients in a saucepan.
- Bring the ingredients to a simmer over medium heat, stirring constantly and breaking up the fruit pieces, until the sugar is completely dissolved.
- Remove the mashed fruits from the heat and set aside to cool.
- Transfer the mixture to the bowl of a food processor.
- Strain the mixture using a mesh strainer into a clean bowl.
Chocolate Belgian waffle method
The Belgian waffle is one of the famous and delicious desserts preferred by adults and children. It is served with hot drinks such as Nescafe and tea. This dessert is crisp and crunchy. The waffle is made with many fillings such as fruits and cream. Delicious and appetizing, and among its most important ingredients are the following:
Chocolate waffle ingredients
The Belgian waffle can be made with chocolate in simple and easy steps, so we will now present to you the ingredients for the Belgian waffle with chocolate, and these ingredients are as follows:
- A cup of white flour.
- Three teaspoons of baking powder.
- Half a teaspoon of salt.
- Half a cup of white sugar.
- Three tablespoons of unsweetened cocoa powder.
- A glass of liquid milk.
- Two eggs.
- Four tablespoons of melted butter.
- A tablespoon of soft butter.
- Half a cup of confectioners’ sugar.
- Half a teaspoon of vanilla extract.
How to prepare Belgian waffle with chocolate
After preparing the ingredients for the Belgian waffle with chocolate, you must now know the method of its preparation, as this dessert is easy to prepare and does not require much time and effort. Here are the steps for the Belgian waffle with chocolate:
- Heat the waffle maker.
- Mix the flour, baking powder, salt, sugar and cocoa together in a large bowl.
- Add the milk, eggs, and soft butter to the cocoa mixture until smooth.
- To make the sauce, mix together the melted butter, confectioners’ sugar, vanilla extract, and 1 tablespoon of milk (the sauce should be stiff).
- Drizzle a little oil on the heated waffle maker.
- Pour the mixture into the hot waffle maker, and cook until golden brown.
- Serve the waffle hot along with the prepared sauce.
Belgian waffle with jam
The method of making Belgian waffles is one of the delicious ways, as it is considered one of the fragile sweets that you can offer to guests and family members. Belgian waffles can be made in many ways. In this article, we chose for you the method of Belgian waffles with jam, in easy steps and with economical ingredients.
Ingredients for Belgian waffle with jam
The Belgian waffle can be made with jam in simple and easy steps, so we will now offer you the ingredients for the Belgian waffle with jam, and these ingredients are as follows:
- A cup of white flour.
- Two tablespoons of white sugar.
- Two teaspoons of baking powder.
- A teaspoon of baking soda.
- Small spoon of salt.
- A quarter cup of whole milk.
- Half a cup of melted unsalted butter.
- Two large eggs.
- Two teaspoons of vanilla extract.
- Half a cup of peanut butter chips.
How to prepare Belgian waffles with jam
After preparing the ingredients of the Belgian waffle with jam, you should now know the method of preparing it, as this dessert is easy to prepare and does not require much time and effort. Here are the steps for the Belgian waffle with jam:
- Whisk the flour, white sugar, baking powder, baking soda, and salt together in a large bowl.
- Stir the milk, butter, eggs, and vanilla together in a separate bowl.
- Add the milk mixture to the flour mixture, and whisk until completely combined, being careful not to overmix.
- Put peanut butter chips in the mixture.
- Coat a preheated waffle maker with cooking spray.
- Add the mixture and cook for five minutes, until golden.
- Serve the waffles immediately on a serving plate, then top with jam and fresh berries.
Belgian waffle method with honey
The Belgian waffle is one of the western sweets that is characterized by its delicious, light taste and ease of preparation, in addition to that it does not contain high calories, which makes it suitable for people who follow diets. Get to know, madam, with us, how to make Belgian waffles with honey at home, with simple ingredients and an easy way.
Ingredients for Belgian waffle with honey
You can make the Belgian waffle with honey in simple and easy steps, so we will now present to you the ingredients for the Belgian waffle with honey, and these ingredients are as follows:
- Two cups of whole milk (warm).
- 1 stick melted unsalted butter (plus extra for the waffle maker)
- Two tablespoons of honey.
- A teaspoon of vanilla extract.
- A quarter teaspoon of table salt.
- Two cups of all-purpose flour.
- Two large eggs.
- A quarter teaspoon of baking soda.
- Half a cup of warm water.
- A packet of dry yeast.
- Two teaspoons of sugar.
Presentation components:
- Banana slices.
- One tablespoon of roasted coconut.
- Warm Qatar.
- fresh cream.
How to prepare Belgian waffle with honey
After preparing the previous ingredients, you should know how to prepare the Belgian waffle with honey, as this dessert is easy to prepare and does not require much time and effort. Here are the steps for the Belgian waffle with honey:
- Mix the water, yeast, and sugar in a very large bowl, and let stand for five minutes, until the yeast dissolves and the mixture begins to foam.
- Add milk, butter, honey, vanilla and salt to the yeast mixture, whisk the ingredients well.
- Add the flour and stir until the mixture becomes smooth.
- Cover the bowl with plastic wrap and leave overnight at cool room temperature.
- Heat the waffle maker the next morning, and brush the top and bottom with melted butter.
- Whisk the eggs with the baking soda, until the two ingredients are combined.
- Pour enough batter into the hot waffle maker to cover the grates (about 1/2 cup at a time).
- Cook the waffles for six minutes over medium heat, until the waffles are golden brown.
- Cut the cooked waffle with a sharp cutter.
- Repeat until all of the batter is used up, then serve the waffles hot with banana slices, toasted coconut, syrup and fresh cream.
Crispy Belgian waffle
The method of making crispy Belgian waffles is one of the fastest and easiest recipes that can be prepared at home in a short time and without trouble, as it can be served as breakfast for your young children. Learn, madam, how to prepare crispy Belgian waffles with an easy and distinctive recipe.
Ingredients for the crisp belgian waffle
The crisp Belgian waffle can be prepared in simple and easy steps, so we will now introduce you to the ingredients for the crisp Belgian waffle, and these ingredients are as follows:
- Half a teaspoon of vanilla powder.
- Two tablespoons of baking powder.
- A quarter teaspoon of salt.
- Two eggs.
- Half a cup of vegetable oil.
- Two teaspoons of white sugar.
- A cup and a quarter of liquid milk.
- Two cups of flour.
How to prepare crispy Belgian waffles
After preparing the previous ingredients, you should know how to prepare the crisp Belgian waffle, as this dessert is easy to prepare and does not require much time and effort. Here are the steps for the crisp Belgian waffle:
- Whisk together the eggs, vanilla, and white sugar in a medium bowl.
- Add the amount of vegetable oil to the mixture, and stir well until the ingredients are mixed together.
- Gradually add the milk, while continuing to stir, then add the flour and baking powder.
- Mix well.
- Heat the waffle maker, then add half a cup of the mixture to it.
- Let the waffles cook until they turn golden and crisp.
- Serve the Belgian waffle on the serving tray, with the addition of your favorite flavor of chocolate, jam or fruit.
In conclusion, we have finished our article after getting to know the Belgian waffle method with a distinctive and delicious recipe. We also presented many famous Belgian waffle recipes that you can prepare at home with ease and minimal effort to impress your family and young children with its delicious and distinctive taste that suits all tastes.