Ramadan food table with pictures 2023 We will get acquainted with a group of foods suitable for the month of Ramadan to save you time and effort in this holy month, as the month of Ramadan is one of the special months of the year as it is a month in which mercy, forgiveness, and freedom from hell gather, just as families gather at a table. Therefore, women have to organize their meals, and the items that they prepare must be commensurate with fasting, so they are rich in nutrients that provide the body with energy in this month, so that the individual can perform prayer after eating breakfast, in addition to paying attention to drinks and juices to compensate the body with water during the fasting period. .
Ramadan food schedule with pictures 2023
There is a group of easy and quick dishes that help housewives choose breakfast every day during the holy month of Ramadan, in addition to ideas for breakfast throughout the holy month, including:
First day meal
- A casserole made of all kinds of stuffing.
- Oven roasted duck.
- Green salad.
- Drink: Khashaf.
- Dessert: Konafa tray with nuts.
The second day’s meal
- Potato tray with chicken in the oven.
- White rice with vermicelli.
- Sparrow tongue soup.
- pickle.
- Drink: carob.
- Dessert: Kunafa tray with mango.
Third day meal
- Macaroni with red sauce.
- Pan fried, or grilled as desired.
- Tahini salad.
- Drink: Qamar El Din juice.
- Sweet: Qataif.
Fourth day meal
- Freekeh stuffed pigeon.
- Rice with pine nuts.
- Green salad.
- Drink: Sobia juice.
- Sweet: Qatayef with cream and custard.
Fifth day meal
- Zucchini tray with minced meat.
- Muammar rice.
- Parsley potato salad
- Drink: tamarind juice.
- Sweet: Basbousa.
Sixth day meal
- mulukhiyah.
- White rice.
- Goulash with minced meat.
- Drink: Milk with dates.
- Dessert: fruit salad.
Seventh day meal
- Hawawshi.
- potato chips.
- The drink: Pepsi.
- Dessert: Kunafa with Nutella.
Eighth day meal
- Orzo tagine with liver and giblets.
- Green salad.
- Drink: mango juice.
- Dessert: Goulash with nuts.
The ninth day’s meal
- Grilled meat kofta.
- Macaroni with white sauce.
- Green salad.
- Drink: Khashaf.
- Sweet: Balah al-Sham.
Meal of the tenth day
- Zucchini tray with bechamel.
- White rice with vermicelli.
- pickle.
- Drink: Qamar El Din juice.
Eleventh day meal
- Minced meat rolls.
- Vegetables Soup.
- Grilled chicken.
- Drink: strawberry juice.
- Sweet: dumpling.
Twelfth day meal
- Mixed rice and vegetables.
- Chicken breast.
- Yogurt salad.
- Drink: dates soaked in milk.
- Dessert: ice cream.
Thirteenth day meal
- Okra tagine with meat.
- White rice.
- Assorted green salad.
- Drink: hibiscus juice.
- Dessert: Kunafa with cream.
Fourteenth day meal
- Lima bean.
- Boiled and roasted meat.
- Vermicelli rice.
- Green salad.
- Drink: carob juice.
- Sweet: Umm Ali with nuts.
Fifteenth day meal
- Pizza with your favorite filling.
- French fries.
- Drink: apple juice.
- Dessert: chocolate cake.
Sixteenth day meal
- Grilled Fish.
- red rice
- Seafood soup.
- Baba ghanoush.
- Green salad.
- Drink: Khashaf.
- Dessert: Qatayef with nuts.
Seventeenth day meal
- Grilled chicken.
- Curry yellow rice.
- Tahini salad.
- beet.
- The drink: Pepsi.
- Sweet: rice pudding with nuts.
Eighteenth day meal
- Dawood Pasha kofta.
- Vermicelli rice.
- Green salad.
- Drink: tamarind juice.
- Sweet: Kunafa with dates.
Meal of the nineteenth day
- Pasta with bechamel, and minced meat.
- Sambousek with cheese and pastrami.
- Green salad.
- Drink: mango juice.
- Sweet: pumpkin with nuts.
Meal of the twentieth day
- Mixed vegetables casserole.
- Muhammara chicken.
- Vermicelli rice.
- Green salad.
- Drink: Sobia juice.
- Dessert: Goulash with custard.
The twenty-first day meal
- Shrimp rice.
- crab.
- Seafood soup.
- Baba ghanoush.
- Green salad.
- Drink: Khashaf.
- Sweet: Kunafa with cream.
Meal of the twenty-second day
- Potato kebab.
- Vermicelli rice.
- Tahini salad.
- Drink: mint lemonade.
- Sweet: Basbousa with nuts.
Meal of the twenty-third day
- Moussakaa tray with minced meat.
- Arabic living.
- Green salad.
- Drink: hibiscus juice.
- Sweet: Qatayef.
Meal of the twenty-fourth day
- gesture.
- Roasted meat.
- soup.
- pickle.
- Drink: apple juice.
- Sweet: Zainab’s fingers.
Meal of the twenty-fifth day
- Shrimp pasta with white sauce.
- Green salad.
- French fries.
- The drink: Pepsi.
- Dessert: Kunafa with Nutella.
Meal of the twenty-sixth day
- chicken Grill.
- Curry rice, turmeric.
- Green salad.
- Drink: carob juice.
- Sweet: gelash with cream.
The twenty-seventh day’s meal
- Potato puree tray with minced meat.
- Vermicelli rice.
- bread.
- Tahini salad.
- pickle.
- Drink: dates soaked in milk.
- Sweet: oriental sweets.
Meal of the twenty-eighth day
- Zucchini tray with bechamel.
- Vermicelli rice.
- Green salad.
- Drink: Qamar El Din juice.
- Sweet: Qatayef.
Meal of the twenty-ninth day
- tuna.
- French fries.
- bread.
- Drink: carob juice.
- Sweet: Kunafa tray with nuts and honey.
Thirty-day meal
- Pasta with pudding.
- Green salad.
- The drink: Pepsi.
- Sweet: Basbousa.
Recipes for breakfast in Ramadan
There are many recipes that are suitable for fasting, and the month of Ramadan, including:
Roomi and rice with nuts
This food is suitable for parties and gatherings because it suffices a large number of fasting people. It is also a complete meal, so it can be served with a group of salads only.
the components
- Medium sized turkey.
- Three large onions, cut into rings.
- Four medium-sized sweet potatoes, cut into rings.
- Three tablespoons of olive oil.
- A teaspoon of paprika oil.
- Half a cup of butter.
- Two teaspoons of black pepper.
- A quarter teaspoon of nutmeg.
- Half a teaspoon of garlic powder.
- Half a teaspoon of powdered paprika.
- Small spoon of salt.
- A bundle of fresh rosemary.
- A bundle of fresh thyme.
- Foil paper (aluminum foil).
- Two fruits of chopped onions.
- A quarter cup of ghee.
- Two sticks of cinnamon.
- a glass of sugar.
- a glass of water.
- A kilo of well-washed and drained rice.
- Four cups of stock or soup.
- A cup of raisins.
- A cup of almonds and cashews, to taste.
How to prepare
- Prepare a rectangular, deep bowl made of aluminum, put onion slices and potatoes, then put olive oil, paprika oil, half a spoonful of black pepper, and mix the ingredients together until the ingredients are homogeneous.
- We grease the turkey with butter from all directions, and from under the skin as well, to ensure that it is properly cooked.
- Put garlic powder, paprika, nutmeg, black pepper, and salt in a small dish, mix them well, then coat the turkey with them to be seasoned, and give us a distinctive flavor.
- In this step, we put the rosemary and thyme inside the turkey, and on top of it, and when these steps are completed, we wrap the pot well with aluminum foil, then put it in the oven.
- We prepare a deep bowl, put it on the fire, then put two tablespoons of ghee in it, then put the chopped onions, and stir well.
- When the onions wither, put the raisins and cinnamon sticks, then put a pinch of black pepper, and continue to stir for five minutes, then remove the pot from the heat and leave it aside.
- Then we prepare another bowl, and put it on a medium heat, then put the sugar in it, and leave it until it turns brown, then put a cup of water on top of it, and leave it until it becomes like caramel, then we remove it from the fire, and leave it aside.
- Then we prepare another bowl, put the rest of the remaining amount of ghee in it, leave it until it gets hot, then put the rice on it, stir well, then put a pinch of black pepper, and put the soup with the same standard as the rice.
- And we continue to stir, then put the raisin mixture, the caramel mixture, and stir all the ingredients together well, then cover the pot, and leave it until it boils well.
- And when it reaches the boiling point, we calm the fire completely, cover the pot, and leave it on the fire until the ripening process is complete, and we follow the turkey in the oven to make sure that it has been well cooked.
- When the rice and the turkey are cooked, we scoop the rice into a deep, large bowl, then put the turkey on top of it, put the nuts around it, and prepare another bowl in which we put the potato slices and onions, and the meal is ready to be eaten with a thousand here.
- We can replace turkey with large chicken, depending on availability.
Grilled kebab skewers
This recipe is one of the easy and quick foods that can be eaten with pasta, rice, or bread with tahini salad or green salad.
the components
- olive oil.
- soy sauce.
- Lemon juice.
- vinegar.
- honey.
- A slice of meat for kebab (steak).
- A set of fresh vegetables such as: tomato slices, bell peppers, onions, and mushroom slices.
- garlic powder.
How to prepare
- Prepare a bowl, put garlic powder, lemon, soy sauce, vinegar, olive oil, and honey in it, and mix all the ingredients together until completely combined, and the marinade for kebabs is formed.
- We bring another bowl, put the steak slices in it, and a pot of salty water, then we filter the meat from the water well, put it in plastic bags, and put it in the refrigerator for three hours.
- After the time is up, we take out the steaks, put them inside the marinade, and leave them for at least an hour.
- We heat the grill, or the grill well, and we put the vegetables inside the kebab marinade to take on the same flavor.
- We put the pieces of meat on skewers, then stack them on the grill. The grill must be greased with oil before stacking on it. The meat is also stirred from time to time until it is well cooked.
- Then we put the pieces of vegetables and mushrooms, and when the process of exudation is complete, we serve the meal in the preparation dishes to be eaten hot.[1]
The bird’s tongue casserole
This meal is one of the meals rich in various nutrients, which makes it give the body energy, activity, and proper nutrition, in addition to being easy and not requiring a long time to prepare.
the components
- A bag of sparrow tongue.
- Half a kilo of liver and giblets.
- A large onion, sliced julienne.
- Two cups of tomato juice.
- Four tablespoons of ghee.
- Half a teaspoon of salt.
- ¼ teaspoon of black pepper.
- A pinch of garlic powder.
- A pinch of powdered onion.
How to prepare
- We prepare a bowl, put it on the fire, then put two tablespoons of ghee in it, put the onions, and stir well until the onions change color and wither.
- We put the pieces of liver and giblets, and we continue to stir, and leave it on medium heat for five minutes, stirring from time to time.
- Put salt, black pepper, garlic powder, and onion powder, and let the ingredients mix together over low heat, with the pot tightly closed, for five minutes.
- We prepare another bowl, put two tablespoons of ghee, then put the sparrow tongue, and stir until the pasta takes a golden color, and then we remove it from the fire.
- In this step, we bring a medium rectangular or square mold, put the sparrow’s tongue in it, then the gizzard’s liver, stir them together, then put tomato juice on them, and turn on the oven at a temperature of 180 degrees Celsius.
- And we leave it on the middle shelf until it is ripe, then we light the grill to take on a color, and then we put the meal in the serving dishes to be eaten a thousand here.
Pasta mold with bechamel
It is considered one of the delicious and distinctive foods, especially in Ramadan, as it is loved by adults and children.
the components
- A bag of pasta pens.
- A quarter of the minced meat.
- A large sliced onion.
- Half a cup of white flour.
- Three cups of full fat liquid milk.
- Four tablespoons of ghee.
- Small spoon of salt.
- Half a teaspoon of black pepper.
- A quarter of a teaspoon of powdered cinnamon.
- A pinch of powdered ginger.
How to prepare
- Prepare a pot, put a liter of water in it, then put it on the fire and leave it until it boils.
- When the water boils well, we put the pasta, a pinch of salt, and two tablespoons of vegetable oil, stir well, and leave it until it softens.
- We bring another bowl, put a spoonful of ghee in it, then put the chopped onion, and stir until it wilts, and then put the minced meat, and continue stirring until the color of the meat changes.
- When the meat is cooked, we put salt, black pepper, cinnamon, and ginger on it, stir it well, then remove it from the heat and leave it aside.
- We bring a deep bowl, put the ghee in it, then put the flour, and continue stirring until the color of the flour changes and turns brown, then we put the milk with continuous stirring until the mixture thickens, and it becomes bechamel.
- Drain the pasta from the water after the end of the ripening process, and leave it aside.
- We prepare a medium-sized mold, grease it with ghee, then put a pot of bechamel sauce in it, then put half the amount of boiled pasta, then put the minced meat on it, then put the rest of the pasta, then put the bechamel sauce on the face.
- We put the mold inside the oven at a medium temperature from above and below until the pasta is cooked and takes color on the face.
- We take the pasta out of the oven, serve it, and eat it for a thousand here, the best, and the most delicious is to eat it hot.[2]
And here we have come to the table of Ramadan dishes with pictures 2023, and we showed you the way to prepare distinctive, varied and healthy recipes for the month of Ramadan, as it does not require a lot of time and effort so that women can perform the obligatory prayers and worships.
