How to make caramel popcorn is something that many are looking for, as popcorn is one of the types of entertainment that can be made and served on all occasions, gatherings of family and friends, and some housewives prepare it for the children of their family when they meet to watch some exciting and interesting movies, or some cheerleading matches.
How to make caramel popcorn
Popcorn is one of the foods that we love the most, especially when meeting with family, friends and loved ones. It tastes great and its crunchiness gives a feeling of happiness and satisfaction, in addition to its many benefits, including lowering cholesterol levels in the body, and it is great for people who follow diets, and below we offer you the method of caramelized popcorn .
Caramel popcorn ingredients
Caramel popcorn is one of the most popular foods served in family gatherings, which has a sweet and salty taste, and the ingredients needed to prepare it are as follows:
- A cup of butter.
- Half a tablespoon of vanilla.
- Half a cup of corn syrup.
- Half a tablespoon of soda bicarbonate.
- A quarter teaspoon of table salt.
- Two cups of brown sugar.
- A cup and a half of corn grains.
How to make caramel popcorn
With these simple steps, you can easily prepare caramel popcorn:
- Preheat the oven to 120 degrees.
- Prepare two molds, and grease them with a little vegetable oil.
- Cook the corn as usual, but avoid adding salt, then put the popcorn in a large bowl.
- Put the sugar, butter, corn syrup and salt in a saucepan over medium heat, stirring constantly until the sauce begins to boil.
- Turn off the heat and add the vanilla and baking soda to the sauce.
- Immediately add the sauce to the previously prepared corn.
- Stir the corn with the sauce well until all the popcorn kernels are coated.
- Mix the popcorn with the caramel well until all the popcorn grains are covered.
- Spread the popcorn on the two molds, and bake them for one hour in the oven.
- Take the popcorn out of the oven and, using a fork, try to break up the kernels that have stuck together.
- Let the caramel popcorn cool well, then put it on a serving plate, and serve it directly.
See also: Is Popcorn Allowed on Keto?
How to make caramel popcorn with honey
Popcorn is one of the most enjoyable types of entertainment, as it gives us a feeling of comfort, especially when the family gathers together on the TV screen, and they start enjoying a certain movie or series.
Ingredients for caramel popcorn with honey
You can make caramel popcorn with honey in simple steps, so we will now show you the ingredients for caramel popcorn with honey, and these ingredients are as follows:
- Half a cup of popcorn.
- Three tablespoons of vegetable oil.
- A cup of roasted peanuts with honey.
- A cup of brown sugar.
- A quarter cup of honey.
- A quarter teaspoon of baking soda.
- Half a teaspoon of vanilla extract.
How to make caramel popcorn with honey
After we got acquainted with the ingredients of caramel popcorn with honey, we will learn how to prepare caramel popcorn with honey in an easy and quick way:
- Place the popcorn kernels in a large bowl.
- Pour the vegetable oil over the popcorn, cover the bowl and cook the popcorn over medium heat until the kernels start to pop and soften.
- Put the popcorn on a large baking sheet, then sprinkle the roasted peanuts on top.
- Mix the brown sugar, honey, butter and salt in a small saucepan, bring to a boil over medium heat for five minutes, while continuing to stir.
- Remove the mixture from the heat, and add the baking soda and vanilla powder to it.
- Pour the mixture directly onto the popcorn.
- Bake the popcorn in the oven at 250 degrees, for an hour, making sure to stir it every 15 minutes.
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Modus operandi of caramel and cinnamon popcorn
Caramel and cinnamon popcorn is dried corn that is cooked in more than one way, then mixed with caramel and cinnamon, and gives the wonderful and delicious taste and suggests family security and stability, so how do you prepare this special dish?
Ingredients for caramel and cinnamon popcorn
Caramel and cinnamon popcorn can be made in simple steps, so we will now show you the ingredients for caramel and cinnamon popcorn, and these ingredients are as follows:
- Half a cup of popcorn.
- One tablespoon of olive oil.
- Half a cup of chopped almonds or other nuts.
- A quarter cup of maple syrup.
- Three tablespoons of almond butter.
- A teaspoon of vanilla extract.
- Half a teaspoon of table salt.
- A quarter teaspoon of ground cinnamon.
How to make caramel and cinnamon popcorn
After we got acquainted with the ingredients of caramel and cinnamon popcorn, we will learn how to prepare caramel and cinnamon popcorn in an easy and quick way:
- Preheat the oven to 350 degrees Fahrenheit, and put parchment paper on a baking tray.
- Place the almonds on parchment paper in the tray, and roast in the oven for ten minutes, until fragrant.
- Place a large saucepan over medium heat, and add vegetable oil.
- Add the popcorn kernels to the bowl until they start to pop, and stir the bowl from time to time.
- Remove the pot from the heat and place the popcorn on a side plate.
- Prepare the caramel sauce by pouring the maple syrup into a small saucepan and putting it on the stove.
- Bring the caramel sauce to a boil, and continue to boil for three minutes, then remove the pot from the heat.
- Add the almond butter, vanilla, salt and cinnamon to the caramel sauce bowl, and mix the ingredients together.
- Add the toasted nuts to the popcorn, then pour the caramel-cinnamon sauce over it.
- Stir the popcorn into the sauce with a wooden spoon until well combined.
- Spread the popcorn on the baking tray covered with parchment paper.
- Bake the popcorn in the oven for six minutes, then move the popcorn tray, and let it cook for another two minutes.
- Remove the popcorn from the oven, and sprinkle with cinnamon and salt.
- Let the popcorn cool completely before serving it, then cut it into medium sized pieces.
See also: Is corn allowed on keto?
How to make caramel popcorn and espresso beans
Popcorn or corn popped with heat is a light meal in weight and cost and light on the stomach as well, but this meal hides behind it a lot of benefits for the human body. It is an integrated healthy meal, as the popcorn contains antioxidants thanks to folic acid and contains vitamins E and B. Losing excess weight, and there are many ways to prepare popcorn, some women prepare it with honey and others prepare it with sugar, but in this article we will prepare popcorn with a distinctive and delicious recipe, which is caramel popcorn and espresso beans.
Ingredients for caramel popcorn and espresso beans
Caramel popcorn and espresso beans can be made in simple steps, so we will now show you the ingredients of caramel popcorn and espresso beans, and these ingredients are as follows:
- Half a cup of popcorn.
- Three cups of white sugar.
- Three tablespoons of unsalted butter.
- One tablespoon of vanilla extract.
- Half a teaspoon of table salt.
- Half a teaspoon of baking soda.
- A cup of espresso beans covered with chocolate.
How to prepare caramel popcorn and espresso beans
After we got to know the ingredients of caramel popcorn and espresso beans, we will learn how to prepare caramel popcorn and espresso beans in an easy and quick way:
- Cook the corn kernels by placing the popcorn in a large bowl or on a grill tray, then pour the chocolate covered espresso beans over the popcorn.
- Combine sugar, butter, vanilla and salt in a large saucepan.
- Raise the pot over medium heat, stirring constantly.
- Continue cooking until the sugar has melted and the caramel is very brown, about 20 minutes.
- Remove the caramel pot from the heat, and add baking soda to it.
- Pour the caramel sauce over the popcorn and espresso beans, and stir vigorously to coat the popcorn in the caramel.
- Put the caramel popcorn on trays lined with aluminum foil, and let it cool for ten minutes before serving it.
- Add more espresso beans to your popcorn bowls, with health and wellness.
See also: Old Eid sweets from various Arab countries, with exact ingredients and recipes
How to make salted caramel popcorn
Popcorn is widely spread on the doors of gardens, schools, and cinemas, and it is made on multiple flavors such as caramel, cheese, garlic, and other flavors that are easy to prepare at home, and some prepare it with salted caramel, which is characterized by its sweet and salty taste, and to learn how to prepare this recipe, read our article to find out. The ingredients required for this and the instructions for preparing the recipe.
Salted caramel popcorn ingredients
Salted caramel popcorn is considered one of the most popular foods served in family gatherings, which has a sweet and salty taste, and the ingredients needed to prepare it are as follows:
- Six cups of popcorn (1/4 cup of corn kernels).
- A quarter cup of dark brown sugar.
- Six tablespoons of salted butter.
- Three tablespoons of light corn syrup.
- A quarter teaspoon of baking soda.
- A quarter teaspoon of vanilla extract.
- Half a teaspoon of table salt.
How to make popcorn with salted caramel
After we got acquainted with the ingredients of salted caramel popcorn, we will learn how to prepare salted caramel popcorn in an easy and quick way:
- Cook the corn grains in the usual way, by placing the corn in a large pot, adding a little vegetable oil to it, cover the pot with a lid and let it cook until it starts to pop, then turn off the heat and set it aside.
- Remove all immature corn kernels from the pot.
- Preheat the oven to 360 degrees Fahrenheit.
- To prepare the caramel, combine the brown sugar, butter, and corn syrup in a medium saucepan, place over medium heat, and bring to a boil.
- Leave the caramel to boil for five minutes.
- Remove the saucepan from the heat, and add the baking soda and vanilla.
- Pour the caramel over the popcorn, and gently stir it to coat all the popcorn grains with the caramel.
- Place the popcorn in a single layer on the prepared baking sheet, and bake for 15 minutes.
- Stir the mixture and let it bake for 5 minutes.
- Leave the popcorn to cool completely, then chop it into pieces.
- Put the salted caramel popcorn pieces in the serving dish, with health and contentment.
Watch also: How to make mango kunafa
How to make caramel popcorn with butter
There is nothing easier than preparing a dish of popcorn on a winter night with distinction, where the meeting of family and relatives and the weather does not help to make difficult foods, so one chooses an easy dish that requires only a few moments of his time, and what makes it close to the soul and heart is the presence of its ingredients at any hour That is why we will mention in the following how to make caramel popcorn with butter in an easy and fast way, and with a distinctive and wonderful taste.
Ingredients for caramel butter popcorn
You can make caramel popcorn with butter in simple steps, so we will now show you the ingredients for caramel popcorn with butter, and these ingredients are as follows:
- A quarter cup of popcorn kernels.
- Two tablespoons of butter.
- Half a cup of peanuts.
- Half a cup of almonds.
for caramel sauce
To prepare caramel sauce, prepare these simple ingredients that do not require expensive purchases.
- Six tablespoons of melted butter.
- Half a cup of brown sugar.
- Half a teaspoon of salt.
- Two teaspoons of vanilla.
- A teaspoon of vinegar.
- A teaspoon of baking soda.
How to make caramel butter popcorn
After we got acquainted with the ingredients of caramel popcorn with butter, we will learn how to prepare caramel popcorn with butter in an easy and quick way:
- Preheat the oven to 250 degrees Fahrenheit.
- To cook the corn kernels, add 2 tablespoons of butter and ½ cup of popcorn kernels to a large pot (make sure the pot has a heavy bottom to prevent burning)
- Cover the pot with a lid or foil, increase the temperature of the fire and wait until the grains begin to appear.
Once it starts popping, wait one minute and turn off the heat. - Pour the popcorn onto the baking tray, (making sure to remove any unripe kernels).
- Add the peanuts and almonds to the baking tray.
- To make the caramel sauce, add the brown sugar, butter, vanilla extract, and salt to the saucepan over medium-low heat.
- Stir the sauce once to combine, then let it simmer for 5 minutes.
- Turn off the heat on the sauce and add the baking soda and vinegar, and mix them together.
- Pour the sauce directly over the popcorn, and stir it with a wooden spoon to coat as much of the popcorn as possible.
- Bake the popcorn dish in the oven for 15 minutes.
- Remove the popcorn from the oven and let it cool completely before serving it.
In conclusion, we have finished our article after we presented to you, dear, how to make caramel popcorn with a good and delicious recipe, and with several easy and distinctive recipes such as the caramel and butter popcorn method, the salted caramel popcorn method, and many other delicious and new caramel popcorn recipes.
